1343 stations, and the places on their pages. A name, or a code like G-01.
Where to eat Kawasaki
Underground since 1986 Kawasaki Azalea川崎アゼリア
An underground town under the east exit plaza, with a food concourse and a restaurant concourse among its shopping zones and a passage running east that reaches Keikyu Kawasaki without ever surfacing. For a visitor working outward from the station it is the meal that needs no umbrella — and in a Kawasaki August, no sun either.
Senbei since 1909 Doumoto (Daishimaki)堂本
Doumoto has made rice crackers since 1909, and moved to Kawasaki in the early Showa years. The house is known for the daishimaki, invented by its third-generation head: the cracker is fried first, then a sheet of nori is wrapped around it by hand, one piece at a time. Its counter sits on the first floor of Atre Kawasaki, inside the JR station building.
From open map data — names as posted on the shopfront. Tap to check on a map.
The curry manufacturers’ association tells its own trade’s story: in early Meiji, British curry powder arrived with the British method and met rice as “rice curry”. What made it national was the military — the association credits adoption into mess menus as the trigger, with discharged soldiers carrying it home to every prefecture. Its roots are Indian; its route here was the Royal Navy’s.
All Japan Curry Manufacturers AssociationRestaurants close and move. Nothing here carries hours or prices — check before you set off.