DealTokyo

After dark Kawasaki

Kawasaki after dark

川崎

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Bars and live venues from open map data; adult-entertainment venues are excluded.

Tokyo after dark, explained

Why the alley grills offal 思い出横丁

Shinjuku’s Omoide Yokochō keeps its own history. Around 1947 the wheat flour for ramen was a controlled good under strict enforcement — offal from the occupation forces was not — so the market stalls switched to motsuyaki. Of about sixty eating places there today, the merchants’ association still counts more than half grilling yakitori or motsu. The menu is rationing law, fossilised.

Omoide Yokocho merchants’ association

No opening hours here — small bars keep their own, and many close without notice. Check before you set off, and ignore anyone on the street offering to take you somewhere.

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